It’s been a while, it seems like yesterday was just my graduation, and yet now turned out I attended your graduation. It’s my pleasure that I could be able to attend this school first graduation batch. There are just some several thoughts that I thought I can share to you all;
First of all, after your graduation or you can say it as separation, people you know may be gone for forever, you may not meet them for your entire lifetime, but be sure you are strong and open minded enough to accept the fact that people come and go, so you must always be able to let go that ‘something’ which is not belong to you.
Second, you are entering the society slowly. Where some people will definitely have few mischief tactics to survive, I would not give you the idea to learn tactics from them, instead of it, you should learn a way round to survive by not using mischief tactics but with effective method.
Sometimes the only way to survive might be getting stronger, growing stronger mind and heart will help you overcome problems.
Third, choose wisely in every decision, think deeply whether the decision you want to take is what you want, because until the very end of the day, no one, will stay with you forever aside from your family and some certain sister-brother friends, so think thoroughly.
Fourth, remember to grab all the chances that you are given to. Chances don’t come twice, I don’t want you to regret someday because of the chances that you didn’t take back then. And if you are smart enough, you can create chance by yourself!
Fifth and the last, the most important thing, take care of your own, do not overwork yourself and collapse. Your family needs you, your other half needs you. So take care! See you on top guys!
It’s been a while, it seems like yesterday was just my graduation, and yet now turned out I attended your graduation. It’s my pleasure that ...
About author: eliana
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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